Hand Hammered
The textured surface helps hold food in place during stir frying.
Traditional carbon steel and stainless steel woks designed for authentic stir fry and deep fry techniques. These 14 in pans offer the heat distribution required for achieving wok hei in home kitchens
The textured surface helps hold food in place during stir frying.
Specific models are compatible with modern induction cooktops.
Wooden main handles and helper handles provide secure control.
The collection features 14 in carbon steel and nonstick options with traditional round bottoms or flat bases. These models emphasize authentic Asian cuisine through deep frying and sautéing capabilities.
The hammered carbon steel models are built for traditional high-heat techniques. They are ideal for users seeking authentic wok hei flavor.
The inclusion of a helper handle makes it easier to lift the 14 in pan. Wooden handles stay cool during stovetop use.
These pans are designed for stir frying, sautéing, and deep frying. The deep walls prevent splashing during high-heat tasks.
For those preferring easier maintenance, the 14 in nonstick stir fry pan includes a cover. It offers a modern alternative to carbon steel.
The 14 in carbon steel pan heats up quickly and gives my stir fry an authentic taste.
I appreciate the helper handle when I am moving the full pan from the stove.
The round bottom works perfectly for traditional stir frying over high heat.
The primary models in this collection are 14 in diameter.
Yes, specific models are listed as induction ready.
Yes, they feature both wooden handles and helper handles.
The hammered carbon steel helps achieve authentic wok hei results.